2 cans tuna fish, water packed, drained
2 cans sliced water chestnuts, drained
2 cans mushroom soup
12 green onions, chopped
2 c. chopped celery
1/4 c. milk (may have to use a little more)
2 c. Chinese noodles (save 1/4 c. to sprinkle on top)

Mix together. Put in a 9 x 13 inch pan. Bake 30 minutes at 350 degrees until bubbly. This will serve 12.