8 oz. pkg. noodles
1/2 c. chopped onion
1/4 c. chopped green pepper
3 tbsp. butter
2 tbsp. flour
1 1/4 c. milk
1 can cream of chicken soup
1 can flaked tuna

Cook noodles and drain. Cook onion and green pepper in hot fat until tender. Add flour and blend. Add milk and cook over low heat until thick, stirring constantly. Stir in soup, then add remaining ingredients. Pour in greased casserole. Bake 30 minutes at 350 degrees.