1 lb. catfish or other lean white fish (cut into 4 serving pieces)
1/2 c. prepared chunky salsa
2 tomatillos or green tomatoes (chopped)
1 tbsp. cilantro (chopped) or Chinese parsley plus sprigs for garnish
2 tsp. lime juice
1/4 tsp. ground coriander
4 lg. flour or corn tortillas (optional)

Pat fish dry with paper towels. Arrange in an 8 inch square glass baking dish so that pieces are toward the sides of the dish. Combine salsa, tomatillos, cilantro, lime juice and coriander. Spoon mixture over fish. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 3 to 4 minutes, or just until fish flakes when tested with a fork. Serves 4.