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Results 21 - 30 of 55 for fish chinese
21. STEAMED FISH
Wash and clean the fish well; dry with paper towels. ... medium and cover; cook for 30 minutes. Keep covered until ready to serve. 6 servings.
22. LO MEIN
Cook 1 1/2 pounds of spaghetti per directions on box. Fix the following vegetables, etc., in a separate bowl. Put each ingredient, ...
Deep fry raw noodles in ... shrimp, and fresh fish. Fry until the fish ... each side of mixture. Rice for starch and garnish with fresh parsley.
Rinse chickens and pat dry. ... sugar, coconut milk, fish sauce, soy sauce and oil; ... rice. Garnish with Chinese parsley and red chili peppers. ... most Asian grocery stores.
Combine water, tamari, vinegar, black ... and arrange unthawed fish fillets over mixture so they ... cholesterol, 0.2 grams fiber, 646 mg sodium.
Fry broccoli, mushrooms and celery ... side. Add sauces (fish, oyster, and soy) and ... cook. When noodles are done, add to mixture and serve.
Pat halibut dry with paper ... golden brown. Set fish aside. Mix juice from canned ... Add pineapple chunks, Chinese pickles, green pepper and cook ... fish just before serving.
Marinade fish, bake, broil or BBQ. Also good on chicken.
29. KAENG CHUD WOON
Pale gold, stringy lily buds, ... of salted fresh fish. Extremely strong and smells ... before serving, garnish soup with coriander leaves. Enjoy!
Soak mushrooms for 30 minutes. ... with knife. Soak fish lips in water for 2 ... Transfer to plate and serve. This is a famous banquet delicacy.
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