Fish Chinese - Recipes - Page 6

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Results 51 - 55 of 55 for fish chinese

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51. YOSENABE

Cut fish into bite size. Soak shitake ... set aside. Cut Chinese cabbage into 2 inch squares. ... lemon juice for each person. Makes 6 servings.

52. BRAISED BLUEFISH WITH ORIENTAL FLAVORINGS

Or cod, haddock, pollock, etc. ... baking pan. Put fish on top of mixture, adding remaining ... of fish. Bake for 20- 25 minutes at 350 degrees.

53. TUNA FISH CASSEROLE

Combine all ingredients; bake at 350 degrees for 40 minutes.

54. TUNA FISH CASSEROLE

Mix water with mushroom soup. In a casserole dish, put a layer of noodles followed by layer of tuna, then celery, then cashews and then ...

55. FISH CASSEROLE

Place 1 cup of Chinese noodles in bottom of casserole ... Sprinkle remaining 1 cup of Chinese noodles over top and bake at 325 degrees for 40 minutes.

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