1 (12 oz.) can tuna
1 c. celery
1 c. cashew nuts
1/2 c. onions, chopped
1 (12 oz.) can Chinese noodles
1 can mushroom soup
1/2 c. water
Salt to taste

Mix water with mushroom soup. In a casserole dish, put a layer of noodles followed by layer of tuna, then celery, then cashews and then soup. Repeat above layers and then put another layer of noodles on top. Bake at 375 degrees for 20 minutes.