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Results 1 - 10 of 513 for cream of asparagus soup
Wash and remove the tips from 1 pound fresh green asparagus. Simmer the tips, covered, ... a small amount of milk, water or chicken or ... cooking). Heat the soup well until simmering in a ... hard cooked egg (optional).
Prepare the asparagus by snapping the "woody" part ... Add 1 can of chicken broth, 1 can of cream of chicken soup and 1/2 cup of water ... of parsley or thyme.
In 2-quart saucepan place asparagus and water; cover and bring ... blend in sour cream; set aside. In 3-quart ... substituted for chicken stock base.
Simmer the onions in the ... boil. Add the asparagus spears which have been chopped ... about 1 inch of the woody end). Cover; reduce ... soft. Force the soup, broth and all, through ... stir in the cream or buttermilk and refrigerate covered. ... very cold. Serves 8-10.
Remove ends from asparagus. Place in covered saucepan ... freshly ground pepper. You may also garnish with a tablespoon of low-fat dairy sour cream.
Steam asparagus and onion; puree in blender. Heat cream of chicken soup gradually over low heat; add ... thickened. Pour into blender and puree.
Melt butter in a large ... tips from the asparagus and reserve. Cut 1 inch away from the butt end of the asparagus and discard. Chop ... tender. Force the soup through a food mill or ... and the heavy cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.
Prepare soup mix with 2 cups water. ... and small amount of water paste. Chop asparagus into bite-sized chunks. Stir into ... fresh parsley for garnish.
Put in blender and beat until frothy. Garnish with chives. Serves 4.
Saute the onion in butter ... tender. Meanwhile, wash asparagus; trim and discard ends. ... Ladle about 1/4 of the soup into the container of an ... cover bowl and chill.
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