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Results 21 - 30 of 513 for cream of asparagus soup
Drain cans of asparagus; reserve liquid. Chop asparagus ... Slowly stir in soup stock stirring until thick and creamy. Slowly stir in cream. Add tips. Serve warm.
Boil the asparagus and onion in a small amount of water until tender (about 30 ... add the milk, cream and flour. Heat, but do not boil. Serves 4.
Cut tough ends off asparagus, scrape stalks and wash ... and puree. Add cream and milk to puree and ... Season with salt and pepper. Serves 4.
Combine the asparagus and broth in a saucepan ... needed. Cut the cream cheese into about 1/2 inch ... the hot asparagus soup and serve at once. Or instead of using cream cheese, you can ... Serves 6 to 8.
Combine the asparagus and broth in a saucepan ... needed. Cut the cream cheese into about 1/2 inch cubes and place in a soup tureven. Pour in the hot ... once. Or instead of using cream cheese, you can ... a garnish. Serves 6-8.
Simmer the tips, covered, until ... a small amount of milk or water. Cut the ... in 1/2 cup cream slowly. Add the asparagus stock. Heat the soup well in a double boiler. ... Yield: about 6 cups.
Pour asparagus and liquid into blender and ... asparagus, chicken broth, milk, paprika and salt. Cook, stirring constantly, until thickened. Serves 6.
1. Saute the garlic and ... 2. Cut the asparagus into fourths, reserving the tips. ... 3. Remove the soup and blend until smooth. 4. ... 5. Add flour, cream and sherry. Cook until hot. Serves 4.
(You may substitute about 2 cups broccoli, asparagus, or cauliflower). Melt 2 ... pepper. I substitute cream of chicken soup instead of chicken stock or broth.
Cook asparagus according to package directions. Drain; ... half to make cream soup consistency. Add portion of reserved liquid of stronger flavor ... pepper; dot with butter.
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