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Results 51 - 60 of 513 for cream of asparagus soup
Melt the butter in a ... tips from the asparagus and reserve. Cut about 1 ... buttermilk. Stir over low heat until blended. Salt and pepper to taste.
Melt butter in a large ... trim tips from asparagus and reserve. Remove woody ends ... serve. This recipe makes 2 1/2 quarts. It freezes well.
Drain asparagus. In medium saucepan - ... in 1 cup of water until tender. Drain onions ... bowl, blend in cream and milk. Melt butter and ... on top before serving.
Cook vegetables in water and bouillon until tender. Make cream sauce with milk, butter, flour ... the cream sauce. Heat through. Serves 4 to 6.
Cook asparagus tips and stalks separately; drain ... cook a few minutes. Add strained broth and asparagus tips. Cook 5 minutes. Serve at once.
In saucepan, heat water and salt to boiling. Add asparagus; cover and simmer 8- ... to saucepan. Add butter and heat through. Makes 4 servings.
Open all cans into sauce pan, stir in chicken bouillon, add a little nutmeg, salt and pepper to taste and simmer 2 to 3 minutes. Serve.
If using fresh asparagus, trim away woody ends. ... to work bowl of food processor or blender container ... boil). Makes 1 serving, about 1 cup.
Combine all ingredients in blender on "puree" for 20-30 seconds. Heat and serve.
Cover with water. Add celery leaves and parsley. Cover; simmer until chicken is tender. Remove chicken and refrigerate broth overnight; fat ...
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