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Results 51 - 60 of 513 for cream of asparagus soup
Melt butter in a large ... trim tips from asparagus and reserve. Remove woody ends ... serve. This recipe makes 2 1/2 quarts. It freezes well.
Melt the butter in a ... tips from the asparagus and reserve. Cut about 1 ... buttermilk. Stir over low heat until blended. Salt and pepper to taste.
Drain asparagus. In medium saucepan - ... in 1 cup of water until tender. Drain onions ... bowl, blend in cream and milk. Melt butter and ... on top before serving.
Cook asparagus tips and stalks separately; drain ... cook a few minutes. Add strained broth and asparagus tips. Cook 5 minutes. Serve at once.
Open all cans into sauce pan, stir in chicken bouillon, add a little nutmeg, salt and pepper to taste and simmer 2 to 3 minutes. Serve.
Cook vegetables in water and bouillon until tender. Make cream sauce with milk, butter, flour ... the cream sauce. Heat through. Serves 4 to 6.
In saucepan, heat water and salt to boiling. Add asparagus; cover and simmer 8- ... to saucepan. Add butter and heat through. Makes 4 servings.
Cover with water. Add celery leaves and parsley. Cover; simmer until chicken is tender. Remove chicken and refrigerate broth overnight; fat ...
Combine all ingredients in blender on "puree" for 20-30 seconds. Heat and serve.
If using fresh asparagus, trim away woody ends. ... to work bowl of food processor or blender container ... boil). Makes 1 serving, about 1 cup.
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