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Results 81 - 90 of 513 for cream of asparagus soup
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. ... to taste. Mix soup and milk and spread over ... place on top of cheese. Bake uncovered at 350 ... until bread is toasted.
Combine cream of mushroom soup, milk, ham, cheese, onion ... with the cooked asparagus. Spoon the rest of ... degrees for 45 to 50 minutes. Serves 6.
Melt butter over low heat. ... bubbly. Add the soup, 1/2 can of water and bouillon cube. Add the asparagus and artichokes, including the liquid. ... serving, add the cream. Heat this through. Do ... if desired. Serves 4-6.
Place asparagus in greased, shallow baking dish. ... over it. Combine soup, cream, curry powder and Tabasco. ... degrees for 15 minutes. Serves 6.
Layer asparagus, water chestnuts, almonds and ... baking dish. Combine soup, mayonnaise, wine and evaporated ... degrees for 20 minutes. Serves 6.
Add 1 1/2 cups hot ... minutes. Mix ham, asparagus, soup and milk in 13 x ... 350°F for 30 minutes or until heated through and golden brown.
Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes.
Mix juice from asparagus with soup. In 13 x 9 ... ending with cheese. Bake at 350°F until hot and bubbly throughout, about 30 to 40 minutes.
Alternate each layer 1 cup bread crumbs, 1/2 can of asparagus tips, 1 sliced egg and ... each layer. Pour cream of chicken soup, to which milk has ... 30 to 40 minutes.
Arrange asparagus evenly in large casserole dish. Top with peas. Spoon mushroom soup over peas. Sprinkle with cheese. ... minutes or until bubbly.
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