1 (6 oz.) pkg. Stove Top stuffing (for chicken)
3 c. cubed ham
1 1/2 c. hot water
18 asparagus spears, cut into 2-inch pieces
1 can cream of celery soup
1/2 c. milk
1 c. shredded Swiss cheese

Add 1 1/2 cups hot water to stuffing mix; stir until just moistened. Let stand 5 minutes. Mix ham, asparagus, soup and milk in 13 x 9-inch baking dish. Sprinkle with cheese and top with stuffing.

Bake at 350°F for 30 minutes or until heated through and golden brown.