Cut each breast lengthwise into ... brown chicken. Cook asparagus following package directions. Drain. Stir together soup, mayonnaise, lemon juice. Place ... servings. One can of asparagus spears may be substituted for frozen asparagus.
Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pour half of mixture into a buttered 1 1/2 quart casserole. Place asparagus in one layer over mixture. ... 30 minutes. Serving Size: 6
1. Arrange asparagus with tips toward center in ... small bowl, stir soup until smooth; stir in sour cream, milk, parsley and mustard ... steps 2 and 3.
Sprinkle chicken with pepper and ... towels. Line bottom of 9 x 9 x 2 inch baking pan with asparagus. Place sauteed chicken over ... Mix together chicken soup, mayonnaise, lemon juice, and ... degrees for 40-45 minutes.
Preheat oven to 350 degrees. ... baking pan. Combine soup and milk, mixing well. Spread half of rice in bottom of pan, then add half of the asparagus, dot with 1 tablespoon ... Bake for 30-40 minutes.