1 can asparagus
1 small can of green peas
1 can cream of mushroom soup
1 can of mushrooms
1/3 can of evaporated milk
1/8 tsp. salt
2 slices of toast

Layer asparagus, peas and mushrooms in a baking dish. Mix mushroom soup and evaporated milk together and pour over layers. Sprinkle salt over top. Break up toast and lay over the top.

Bake at 350°F for 30 to 45 minutes.

OPTIONAL: Add cheese to top.