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Results 31 - 40 of 513 for cream of asparagus soup
Melt the butter in a ... minutes. Add the asparagus and chicken broth. Simmer until ... minutes. Cool the soup slightly. Puree in a blender and reheat. Add cream, Parmesan cheese, salt, and pepper. Dash of nutmeg. Can use asparagus stems. Save tips for vegetable.
Cook asparagus in 1 cup water until ... until mixture is thickened and hot. Stir in asparagus and heat until ready to serve. May also use broccoli.
Wash the fresh asparagus, cut away tough white ... egg yolk and cream in a bowl; add a little hot soup, stirring to prevent curdling. Return to balance of the soup. Heat but do not boil. Serves 6 to 8.
Lightly spray an unheated large ... tender. Meanwhile, steam asparagus for about 10-15 minutes until ... to saucepan. Heat soup to simmer. Remove from heat, stir in sour cream and asparagus tips. Makes 5 ... 135 calories/1 gram fat.
Wash fresh asparagus, cut away the tough ... from the tips of fresh asparagus and reserve. Slice ... egg yolk and cream in a bowl; add a little of the hot soup, stirring steadily to prevent ... broth if too thick.
In a large saucepan, coated ... until tender. Add asparagus, broth and red pepper ... tender. Place 1/3 of mixture in a blender; add cream cheese, sour cream and dill. ... nutmeg. Yield: 4 servings.
Cut off asparagus tips; reserve. In medium saucepan, ... blender, puree hot soup mixture in two batches, then ... tips. Stir in cream, nutmeg and pepper; heat ... boil. Makes 6 servings.
Cook asparagus until tender in small amount of boiling water. Drain, save liquid, ... Pour into warmed soup cuts or bowls. Serves 4. ... crackers or Melba toast.
Cook asparagus in 1 cup water until ... with wire whisk until mixture is thickened and hot. Stir in asparagus. Heat through and serve. Serves 6.
Combine butter and green onion ... 2 minutes. Stir asparagus into casserole. Cover with lid ... until hot but not boiling, stirring once. Serve.
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