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Results 61 - 70 of 513 for cream of asparagus soup
Preheat oven to 350°F. Cook ... broccoli. Combine mushroom soup and evaporated milk and pour ... Variations: use frozen asparagus spears, French cut green beans, ... vegetables in place of broccoli.
Place the two cans of the drained asparagus on the bottom of a casserole dish. Spread the Cream of Mushroom Soup across the asparagus. Then sprinkle ... topping is golden brown.
63. ASPARAGUS SOUP
Boil the asparagus in 1 quart salt water ... off, then add cream. Rub butter and flour ... pepper to taste. Serve with toasted bread or crackers.
Preheat oven to 350°F. Peel, ... pieces. Mix all of the above ingredients in a ... for 35-40 minutes. This meal is quick and easy to prepare.
Break off tough asparagus bottoms and discard. Break off ... tamari. Heat very gently. Steam tips until tender. Add whole to soup. Serve immediately.
Preheat oven to 350°F. Drain asparagus well. Pat dry. Mix cream of celery soup, mayonnaise, almonds and lemon ... Bake at 350°F for 30 minutes.
Prepare asparagus by cutting off the white, ... the chopped pieces of asparagus (still reserving spears) and ... more. Puree the soup in a blender or food ... egg yolks and cream together. Gradually whisk 1/2 cup ... same recipe with broccoli.
Cook onion, asparagus, chicken stock, salt and ... blender. Make a cream sauce with butter, flour and ... ready to serve, add cream and reheat.
Water to cover only, but ... for each cup of water. Cook for 1/2 hour. ... 1 cup milk, heat and serve. Garnish with croutons or grated cheese.
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on ... butter, milk and cream of mushroom soup. Pour over top. Top ... degrees about 20 minutes.
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