| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 50 for brisket tomatoes
Dump all of the ingredients in a Crock-Pot and cook on LOW for 4 to 5 hours. Enjoy!
Place beef brisket, fat side down, in ... Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.
Preheat oven to 350°F. Spray ... spray (Pam). Place brisket in roasting pan. Combine remaining ... grain and serve with pan drippings. -Harter
Dump all of the ingredients in the Crock-Pot and cook on low for 4 to 5 hours. Add desired amount of pineapple juice and enjoy!
Sprinkle brisket on both sides with salt ... full can of tomato sauce plus one can of ... ready when it is falling apart, about 2 1/2 to 3 hours.
Place beef brisket in a large baking pan. ... in 325 degree oven for approximately 3 hours or until tender. Makes a great sauce for over rice.
Preheat oven to 375 degrees. Trim most of fat from brisket, dust very lightly with ... heat, add meat, tomato paste, pepper and salt. Add ... at once. Serves 8.
Place brisket, onion, garlic and cloves ... with parsley and tomato roses. Carve brisket into thin ... for 30 minutes, basting often with glaze.
9. BEEF BRISKET
Place brisket fat side down, salt and ... mix, 2 tablespoons tomato paste and sherry or wine ... longer it's cooked the more tender it becomes).
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... uncovered 30 minutes, stirring occasionally. May be frozen. Makes 4 cups.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables