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brisket tomatoes
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brisket tomatoes
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41.
BEEF BRISKET
1. Slice off excess fat so
brisket
is as lean as possible. ...
brisket
and using
tomato
mixture as sauce. 13. Accompany ... green salad. Serves 4-5.
Ingredients: 5 (brisket .. mushrooms .. onions .. sauce ...)
42.
BRISKET
Season meat with salt and ... pot and add
tomato
paste and jelly and bring ... ways to make
brisket
, every one has a ...
brisket
any other way.
Ingredients: 8 (brisket .. garlic .. jelly .. sherry ...)
43.
SAVORY BRISKET ROAST
In Dutch oven, brown
brisket
in oil. Combine juice and
tomato
paste; pour over beef. Add ... hot boiled noodles topped with sauce. Serves 6 to 8.
Ingredients: 15 (brisket .. cloves .. juice .. leaf .. oil .. salt ...)
44.
BEEF BRISKET
Salt and pepper
brisket
. Sear in 450 degree ... 325 degrees for 2 1/2 hours or until tender. Goes great with Irish Potato Casserole! Serves 8.
Ingredients: 5 (brisket .. sauce .. sherry ...)
45.
DELICIOUS BEEF BRISKET
Wash
brisket
and season to taste. Place ... Cover
brisket
with
tomatoes
, onion, green pepper and ... reheated in gravy and served. Serves 8-10.
Ingredients: 6 (brisket .. tomatoes ...)
46.
BEEF BRISKET
Layer in the order given in a heavy roasting pan. The onions keep the roast off the bottom of pan. Cover with foil. Bake in 325 degree oven ...
Ingredients: 8 (brisket .. garlic .. prika .. salt .. thyme ...)
47.
BRISKET
Preheat oven to 350 degrees. Season both sides of meat with salt, pepper and garlic powder. Brown in oven. Chop carrots, onion and celery. ...
Ingredients: 9 (bouquet .. brisket .. carrots .. celery .. onion ...)
48.
BAR - B - QUED BRISKET
Combine and bring to boil. Wrap
brisket
in heavy duty foil and ... 3-4 hours longer until fork tender. Slice and serve. Wonderful for company.
Ingredients: 7 (onions .. sugar .. vinegar ...)
49.
RACHEL'S FAVORITE BRISKET
Preheat oven to 325 degrees. ... celery. Cover with
tomato
sauce and sprinkle with soup ... before serving. Slice across grain of meat and serve.
Ingredients: 10 (garlic .. juice .. leaves .. oil .. round ...)
50.
ROAST BRISKET
Slowly saute both sides of ... lg. can stewed
tomatoes
1 can beef broth 1/4 ... tenderness. Then take
brisket
out of roaster. Let stand ... foil. Makes cleaning easier.
Ingredients: 1 (brisket)
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