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Results 11 - 20 of 50 for brisket tomatoes
Heat oil in a Dutch ... mixing bowl, combine tomato juice, broth, brown sugar, honey ... This dish can be made 3-4 days ahead and refrigerated.
Dust beef with flour; season ... In blender, puree tomatoes. Combine with raisins, sugar ... diagonally and serve with noodles. Serves 6 to 8.
Mix all ingredients except meat in roasting pan. Stir well. Add meat, fat side up. Make sure to spoon sauce over top of meat and cover with ...
14. BAR-B-Q BRISKET
Place brisket in brown-n-bag; set aside. Combine ... Punch 6 small holes in the top of the bag. Bake at 275 degrees for 6 to 8 hours until tender.
15. BEEF BRISKET
In a large baking dish ... completely wrap the brisket. Place brisket on foil. ... angle and pour vegetables over to serve. Great with rice pilaf.
Season brisket with onion soup mix. Cover ... sliced mushrooms, stewed tomatoes or catsup for an additional ... celery and garlic and let stew.
17. BRISKET TACOS
Cut brisket into 4 to 5 pieces. ... pan. Pour in tomato sauce. Sprinkle top with spices. ... Spoon off grease from sauce. Serve meat with sauce.
18. BBQ BRISKET
Place 5 to 7 lb. brisket in large baking dish. Marinate ... oz.) can of tomato sauce. Pour over brisket, then ... 225 degrees for 4 to 6 hours.
19. BRISKET
Pout 1/4 cup of water ... pan and place brisket in the pan. Pour tomato sauce over met and then ... meat in the pan. Use the meat juice for gravy.
20. BEEF BRISKET
Heat oven to 350 degrees. ... and pepper. Rub brisket on both sides with mixture. ... until smooth. Add tomato paste, vermouth and mustard and ... Cook another 10 minutes.
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