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Results 21 - 30 of 50 for brisket tomatoes
Marinate brisket in ingredients mixed together. Top ... Marinate overnight. Cook in marinade at 325 degrees for about 4 hours or until tender.
Place brisket, onion, garlic and cloves ... parsley springs and roses made by spiraling tomato peel. Slice thinly and serve with remaining glaze.
1. Trim fat from brisket and season all over with ... medium heat, combine tomato juice, catsup, brown sugar, mustard, ... any other cut of beef.
24. JAN'S BRISKET
Put brisket in a roaster pan. Mix ... and roast for 1 hour. Check occasionally; don't let the sauce cook out; add a little water, if necessary.
Place brisket (fat side up) in baking ... skim fat from gravy. Before reheating, remove fat from meat, slice meat and return to gravy and heat.
Empty cans into a large ... and stir the tomatoes, applesauce, and sauerkraut together. Lay brisket on top. Bring to a ... increase the sauce amount.
In a large pan slice ... onion. Place the brisket in pan. Sprinkle with the ... meat thin. Pour tomato soup on top and add ... for an additional hour.
28. BRISKET OF BEEF
Heat oven to 350. Put ... soup and stewed tomatoes on meat. Add water. Cover ... processor. Slice thin and pour gravy over meat. Reheats well. Serves 6.
Heat oven to 350 degrees. Place brisket on piece of heavy aluminum ... sheet and bake for 2 1/2 to 3 hours or until meat is fork tender. Serves 6.
30. BRISKET OF BEEF
Put onion and garlic on ... Pour beer and tomato juice over meat. Cover and ... degrees. When done, slice and return meat to the juices and serve.
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