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Results 31 - 40 of 50 for brisket tomatoes
31. BRISKET IN A BAG
All above in bag, bake at 375 degrees for 2 hours. Serve with mashed potatoes.
32. BEEF BRISKET
Cover and cook in oven at 300 degrees for 3 hours. Let meat cool slightly and slice against grain.
33. BRISKET STEW
Seer meat 2 to 3 ... (8 ounce) cans tomato sauce, water, Lipton onion soup ... Add potatoes and vegetables and cook for an additional 1/2 hour.
34. BRISKET OF BEEF
The night before cooking season with all above seasonings (seasoning to taste). Place on charcoal grill, fat side up for 3 1/2 to 4 hours. ...
35. BAKED BRISKET
Put on aluminum foil large enough to wrap well. Rub well with salt and pepper. Bring foil up around meat loosely and fold ends over to ...
Trim excess fat from meat. ... heavy saucepan. Add tomato sauce, mustard, brown sugar, vinegar, ... thickens and color turns dark. Serve warm.
37. BEER BBQ BRISKET
Boil all ingredients for 30 minutes. Sprinkle brisket with garlic salt and pepper; ... over the sauce. Bake, uncovered, 6 hours at 250 degrees.
38. BAR-B-Q BRISKET
DAY 1: Rub 1 tablespoon ... each side of brisket and lightly salt with garlic ... refrigerate. Reheat 1/2 hour at 350 degrees. Serves 8 nicely.
Mix sauce ingredients together and heat in small pan. Lay brisket on a bed of foil ... flavor. I always prepare it at least a day or two in advance.
40. BAR-B-Q BRISKET
Place brisket in Dutch oven or large ... 1/2 hours. This can be prepared the day before company and just baked 1 1/2 hours before serving time.
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