1 brisket of beef, 7-9 lbs.
Lantana Seasoning
Garlic powder

Trim excess fat from meat. Season well all sides of meat and place in baking dish at least 2" deep. Bake in 250 degree oven for 7 hours, or until meat is tender when pierced with a fork. If not tender, bake another hour and re-test.

When tender, remove to cutting board to cool for about 20 minutes then slice thinly across the grain. Serve warm with Barbeque Sauce.

BARBEQUE SAUCE:

1 med. onion, chopped
2 tbsp. butter
1 lg. can tomato sauce
1 tsp. (heaping) salad mustard
2 tbsp. brown sugar
1 tbsp. cider vinegar
1 clove garlic, minced
1 tbsp. Worcestershire sauce
1 tsp. liquid smoke
Tony Chachere's Creole Seasoning

Saute onion in butter in heavy saucepan. Add tomato sauce, mustard, brown sugar, vinegar, garlic, Worcestershire sauce and liquid smoke. Stir well. Add Tony's Seasoning to taste (a little goes a long way!). Simmer on low heat for about 1 hour, or until sauce thickens and color turns dark. Serve warm.