60 Ritz crackers
2 c. sugar
2 tsp. baking powder
2 tsp. vanilla
6 egg whites
2 c. pecans
Whipping cream or Cool Whip

Crush Ritz crackers. Combine nuts and baking power with crackers. In separate bowl beat egg whites, vanilla and sugar until fairly stiff. Fold egg mixture into cracker mixture. Pour in greased pan (9x13). Bake 30 minutes at 350 degrees. After cooled cover with Cool Whip or whipped cream. Refrigerate for 4 hours.