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Results 11 - 20 of 507 for cracker torte
Beat egg white and cream ... slowly. Fold in cracker crumbs and pecans. Bake at ... whipped and pie filling on top. Chill. Use a 9 x 12 inch pan.
Dissolve jello in water and ... alternate layers of crackers and mixture. Crush additional crackers ... top. Refrigerate 2-3 hours before serving.
Heat oven to 325 degrees. ... meringue. Fold in cracker crumbs mixed with walnuts and ... with whipped cream or ice cream. Yield 1 (10-inch) pie.
1. Cream together the butter ... dry ingredients and cracker crumbs alternately with the milk. ... between the two torte layers. Frost with icing. Serves 6 to 8.
Mix together and line 11x7 ... top of graham cracker crust. Spread on top 3 ... Top with remaining crumbs. Bake 35 minutes or until light brown.
Beat egg whites until stiff, add rum and salt gradually beat in sugar until stiff, fold in 1/2 cup of nuts and 3/4 cup saltine crumbs. Mix ...
Mix and pat into 9 x 13 inch pan. Then make a meringue of: 1 c. sugar Combine egg whites and sugar. Spread on crust and bake at 375 degrees ...
Beat egg whites until stiff. ... nuts and the crackers. Bake in a greased ... egg whites 2 c. sugar 1 tsp. vanilla 1 c. nuts 1 tsp. baking powder
19. CRACKER TORTE
Combine crumbs and baking powder. ... golden brown. Cool. Whip cream and confectioners' sugar until stiff and spread over torte. Chill 8 hours.
Beat whites until stiff, adding sugar gradually. Fold in cracker crumbs, baking powder, pecans and ... minutes. Top with whipped cream or ice cream.
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