4 egg whites
1/4 tsp. salt
1 tsp. vanilla
1 c. sugar
1 c. soda cracker crumbs
1 c. coarsely chopped walnuts
1 tsp. baking powder

Heat oven to 325 degrees. To egg whites add salt and vanilla; beat until beginning to mound. Gradually beat in sugar, making a very stiff meringue. Fold in cracker crumbs mixed with walnuts and baking powder.

Spoon into buttered 10-inch pan. Bake about 30 minutes until firm to the touch and lightly browned. Cool in pan. Serve with whipped cream or ice cream. Yield 1 (10-inch) pie.