Basic Sweet Dough - Recipes

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Results 1 - 10 of 52 for basic sweet dough

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1. BASIC SWEET ROLL DOUGH

In large mix bowl, combine: ... a moderately stiff dough. Knead on lightly floured ... each half of basic sweet roll dough into a 12 ... one batch of rolls.

2. BASIC SWEET DOUGH

Soften yeast in lukewarm water. ... make a soft dough. Turn out on lightly ... dozen rolls. When Basic Sweet Dough is light, roll out ... mixture before last rising.

3. BASIC SWEET DOUGH

Dissolve yeast in 1/4 cup ... good-sized piece of sweet dough, roll out to 1/2 ... good-sized piece of Basic Sweet dough, roll to 1/2 ... so they don't burn.

4. BASIC SWEET ROLL DOUGH

Heat milk until warm (115-120 ... a moderately stiff dough. Knead on a lightly ... 375 degrees for 18-20 minutes. Drizzle with icing if desired.

5. ITALIAN BASIC SWEET DOUGH

Mix together: Crumble into mixture: ... are not very sweet. Use half of sweet dough recipe. Roll dough into an ... made from maraschino cherries.

6. BASIC SWEET BREAD DOUGH

Sit together the dry ingredients. ... raising of bread dough.) When double in bulk, ... for mixing. This is a good recipe for your church dinner!

7. BASIC SWEET DOUGH

1. Scald milk. Add to ... make a soft dough that can be handled on ... rise until doubled in bulk (about 1 hour). 9. Bake in a 350 degree oven.

8. BASIC SWEET ROLL DOUGH

Mix boiling water, butter, oil and salt; cool. Mix yeast, 1/2 cup warm water, sugar; add to other mixture with egg and 2 cups flour. Beat ...

9. BASIC SWEET ROLL DOUGH

Dissolve the 1 1/2 packages ... mixer doesn't have dough hooks). Pour in your sugar, ... until done. Take from oven and brush with melted butter.

10. BASIC SWEET ROLL DOUGH

Scald milk. Add shortening, salt ... cups flour. Put dough on floured board and knead ... be used for tea rings, caramel rolls and coffee cake.

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