Basic Sweet Dough - Recipes - Page 5

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Results 41 - 50 of 52 for basic sweet dough

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41. BASIC SWEET DOUGH

Soften yeast in lukewarm water. ... make a soft dough. Turn out on lightly ... cakes, 25 minutes for pan rolls and 20 minutes for individual rolls.

42. BASIC SWEET DOUGH

In mixer bowl, dissolve yeast ... into a soft dough (not stiff). Let rise in ... bulk. Shape as desired. Bake at 350 degrees until light brown.

43. BASIC SWEET DOUGH

Soak yeast in warm water ... flour. Mix until dough leaves side of bowl. Turn ... 15 minutes for rolls. Yield: 2 coffee cakes or 3 dozen rolls.

44. BASIC SWEET DOUGH

Soften yeast in water. Scald ... to make soft dough. Turn out on floured ... Cakes, 25 minutes for pan rolls, or 20 minutes for individual rolls.

45. BASIC SWEET DOUGH

Combine scalded milk, butter, sugar ... make a soft dough; knead until smooth. Place ... doubled in bulk. Punch down and roll out for cinnamon rolls.

46. BASIC SWEET DOUGH

This handy recipe really is a basic for many breads, coffee cakes ... spices to the dough. Shape it any way ... directed for Basic Sweet Dough through first rising period. ... for Basic Sweet Dough.

47. BASIC SWEET DOUGH

Scald milk; stir in sugar, ... make slightly stiff dough. Knead until smooth and ... down; shape as desired. Bake at 375 degrees for 15-20 minutes.

48. BASIC NUTRITIOUS MIX

(Or omit & use 2 ... for 1/2 cup Basic Nutritious Mix. Beat egg and ... Cheese Bisquicks: Add 1/3 cup grates sharp cheese to basic biscuit recipe.

49. BASIC SWEET ROLL

Cream butter and sugar. Add ... and milk; knead dough by hand until smooth and ... and form into sweet rolls, or braids or Cinnamon ... degrees for 30 minutes.

50. BASIC SWEET ROLLS

NOTE: Can be used for ... to form thick dough. Turn out on well ... until double. Bake at 375 degrees, 12 to 15 minutes. Makes 2 to 3 dozen rolls.

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