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Results 21 - 30 of 52 for basic sweet dough
Heat water and butter to ... a moderately stiff dough. Turn onto floured board. ... place until doubled. Use this dough for any sweet roll, etc.
In a large mixing bowl ... make a soft dough. Turn on lightly floured ... Whirl: Roll out sweet dough to 15 x 7 ... Roll 1 recipe Basic Sweet dough into 9 x ... candied cherries and almonds.
Bring milk to boil, add ... make a stiff dough. Let rise until double ... rolls. Let rise. Bake in moderate 350 degree oven until golden brown.
Crumble into bowl: Add: Mix half of flour into liquids, beat well, add remaining flour. Roll out on floured board. Knead until smooth and ...
Combine in a large bowl ... or until soft dough is formed. Beat in remaining ... Makes excellent cinnamon rolls or nut rolls. Makes a large amount.
Amount of flour will vary, ... used. For richer dough use larger quantities. Scald milk, ... finish baking at 350 degrees. Yields about 3 dozen.
Have eggs at room temperature or they will cool the dough too much. If you are ... double. Punch down and use in the type of pastry you wish to make.
Mix sugar, salt, scalded milk ... you keep kneading. Dough should be a little sticky. ... again until double. Bake for 30 minutes at 350 degrees.
Lightly spoon flour into measuring ... to form stiff dough. On floured surface, knead ... minutes. Shape dough according to variation desired.
Sprinkle dry yeast into warm water. Sprinkle 1 teaspoon sugar over top. Let stand 5 minutes. Add 4 cups flour to mixture of 2/3 cup sugar, ...
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