| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 52 for basic sweet dough
Scald milk. put sugar, salt ... to make a dough that is soft but stiff ... hour). Bake at 350 degrees for 20-25 minutes. Frost while still warm.
Dissolve yeast and 1 tablespoon ... make a soft dough. Knead well and place ... become light 2 to 3 hours before rolling. About 4 dozen rolls.
You can use this dough as is, shaped to your ... (12). Makes 12 servings. NOTE: For variations add special spices, fruits and nuts at this point.
Soften yeast in warm water. ... and knead until dough is satiny smooth and elastic. ... bake at 425 degrees for 15 to 20 minutes. Makes 35 rolls.
Lightly spoon flour into measuring ... to form stiff dough. On floured surface, knead ... dough according to variation desired. See Caramel Rolls.
Mix above ingredients together. Crumble ... flour to make dough easily handled. Let rise double ... I want a sweet dough for making sweet rolls ... just add more sugar.
IN large mixer bowl mix ... minutes or until dough is thick and smooth. Stir ... servings. NOTE: Add special spices, fruits and nuts at this point.
Combine scalded milk, shortening, sugar and salt. Cool until lukewarm. Stir in 2 cups flour and beat smooth. Add yeast softened in the ...
Place yeast into bowl. Add sugar, salt, milk, and eggs; mix well. Add 1 1/4 cups flour and beat until bubbles form on surface. Add ...
Scald milk. Put sugar, salt ... to make a dough that is soft, but stiff ... Let stand 10 minutes. Shape into rolls, tea rings or coffee cakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables