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Results 1 - 9 of 9 for gingerbread pancakes
Cream eggs and sugar; add buttermilk, water and coffee. Sift dry ingredients together and combine with creamed mixture. Add melted butter ...
Combine first 5 ingredients in ... or skillet. Turn pancakes when tops are covered with ... airtight container in refrigerator up to one week.
Combine egg, molasses and milk; add to gingerbread mix. Stir only until dry ... be lumpy. Bake pancakes on greased griddle. Serve with ... sugar. Makes 2 dozen.
Combine first 5 ingredients in ... hot skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield 9 (4 inch) pancakes.
Mix flour, baking powder, salt, baking soda, and spices. Combine molasses and milk; add to eggs. Stir in melted butter. Add molasses ...
In large bowl, mix flour, ... bubbly and bottom is lightly browned. Turn carefully and cook until done. Remove and keep warm. Makes 12 pancakes.
This quantity will yield 29 ... two batches of pancakes and biscuits. Stir the baking ... medium heat 10 minutes covered, then 10 minutes uncovered.
Master Mix developed at Purdue ... and yellow cake, pancakes, waffles, coffee cakes, gingerbreads and biscuits. This quantity will ... crusts. Bake at 425°F.
In a large bowl, measure all ingredients, except currants and frosting. With mixer at medium speed, beat ingredients until well mixed. ...
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