1 egg, beaten
1/3 c. molasses
2/3 c. milk
2 c. gingerbread mix

Combine egg, molasses and milk; add to gingerbread mix. Stir only until dry ingredients are dampened. Batter should be lumpy. Bake pancakes on greased griddle. Serve with melted butter and sprinkle with confectioners' sugar. Makes 2 dozen.