Cold Meals - Recipes

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Results 1 - 10 of 138 for cold meals

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1. PONE BREAD

As far back as the ... Hatteras tradition. Scald meal with boiling water, in deep ... sugar, molasses and cold water. Blend in flour, mix ... Burrus, Dare County, North Carolina

2. RAISIN TAMALE CASSEROLE

Cook beef in oil until ... stir in corn meal; cook, stirring until chickened. ... into 1 cup cold water. Heat 1 1/2 cups ... Makes 5 or 6 servings.

3. PUMPERNICKEL BREAD

Note: Boil potatoes and mash. ... 1 1/2 cups cold water and the cornmeal. When ... hour or until loaf internal temperature reaches about 195°F.

4. INDIAN PUDDING

A hot pudding to be ... boiler mix corn meal, sugar, salt, and spices. ... baking dish; add cold milk. Bake in slow oven, ... Makes 4 generous servings.

5. KATHRYN'S CORN MEAL MUSH

Moisten corn meal with cold milk, then turn immediately into ... pan. When cold, slice into 1/2-inch slices and deep fry in a hot iron skillet.

6. FRENCH BREAD

Add yeast to 1/2 cup ... sprinkled with corn meal, far enough apart so ... and 1/2 cup cold water until thick and clear. ... rack. Makes 2 loaves.

7. PASSOVER STRUDEL

Beat eggs and stir in all dough ingredients. Mix and divide into 5 portions. Mix together all filling ingredients except jelly or ...

8. CHILI LOVERS POLENTA

Combine corn meal, cold water an salt. Stir into ... sprinkle on the cheese. Return to oven and bake for about 3-4 minutes or until cheese melts.

9. BEEF EMPANADAS

Fry meat, drain. Add rest of ingredients, heat to boiling. Simmer 15 minutes, stirring occasionally. Mix ingredients to resemble coarse ...

10. POLENTA

Combine the cornmeal, cold water, and salt. Gradually add ... and baked or sauteed and served either for breakfast or as a side dish with dinner.

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