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61.
CORN MEAL MUSH
Mix corn
meal
, salt,
cold
water. Stir mixture into boiling ... brown or eat with sugar and cream. I butter my slices and brown in 350 degree oven.
Ingredients: 4 (meal .. salt ...)
62.
BATTER FOR SHRIMP AND ONION RINGS
Leave beef in marinade (REFRIGERATED) overnight.
Ingredients: 18 (cloves .. cornstarch .. egg .. flour .. juice .. leaves ...)
63.
SCRAPPELL II
Simmer meat in boiling salted ... stock. Mix corn
meal
and
cold
water. Stir into boiling stock ...
meal
mush. Serve hot with butter and syrup.
Ingredients: 9 (mace .. meal .. sage .. salt .. thyme ...)
64.
POTATO BREAD
Set aside 1 cup flour. ... sprinkled with corn
meal
; cover. Let rise. Cut ... egg white and
cold
water. Brush on loaf. Sprinkle ... Cool on wire rack.
Ingredients: 11 (flour .. meal .. milk .. salt .. sugar .. temperature ...)
65.
INDIAN PUDDING
Put the milk on to boil, wet the corn
meal
with the
cold
water, and as soon as ... center. Let cool a little and serve with cream. Serving Size: 12
Ingredients: 12 (cinnamon .. cold .. eggs .. meal .. milk .. molasses ...)
66.
CORN MEAL MUSH
Combine corn
meal
, salt and the
cold
water. Gradually pour into boiling ... firm. Slice and fry until crisp. Top with syrup or favorite topping.
Ingredients: 4 (salt ...)
67.
APPLE ALMOND TART
In bowl of electric mixer, combine sugar and almond
meal
. Add butter and beat ... beating well after each addition. Stir in flour last. Makes 2 cups.
Ingredients: 12 (apples .. cubes .. flour .. lg. .. meal .. sugar ...)
68.
POLENTA PIZZA
1. Place cornmeal in a small bowl. Add
cold
water and stir until uniformly ... Mozzarella, and tomato on top. Sprinkle generously with Parmesan.
Ingredients: 16 (basil .. cheese .. meal .. mushrooms .. oil .. olives ...)
69.
POLENTA
Cook meat slowly until done ... in 1 cup
cold
water; continue boiling, stirring constantly ... platter and pour sauce over cornmeal. 4-6 servings.
Ingredients: 6 (meal .. meat .. mushrooms .. sauce ...)
70.
CORN MEAL MUSH
Combine corn
meal
and cup of
cold
water. Add slowly to boiling ... flour and fry, turning to brown and crisp. Serve hot with butter and syrup.
Ingredients: 5 (meal .. salt .. sugar ...)
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