1 c. yellow corn meal
1 c. cold water
1 tsp. salt
3 c. boiling water

Mix corn meal, salt, cold water. Stir mixture into boiling water. Cook and stir until thick. Lower heat. Cover and cook 15 minutes, stirring as needed to keep from sticking. Mold in dish or pan. Slice and brown or eat with sugar and cream. I butter my slices and brown in 350 degree oven.