1 c. corn meal (yellow)
1 tsp. salt
1 c. cold water
3 c. boiling water

Combine corn meal, salt and the cold water. Gradually pour into boiling water, stirring constantly. Return to boil, stirring constantly. Reduce heat; cover. Continue cooking over low heat about 5 minutes, stirring frequently. Put in a loaf pan and refrigerate until firm. Slice and fry until crisp. Top with syrup or favorite topping.