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Results 101 - 110 of 138 for cold meals
Heat oven to 475 degrees. ... into flour, corn meal and salt until particles are ... thoroughly with fork. If using self-rising flour, omit salt.
102. SPOON BREAD
Combine cold milk, corn meal and salt. Pour into hot ... into ungreased 1 1/2 quart souffle dish or casserole. Bake at 350 degrees for 1 hour.
103. CHILI
Grind beans in a blender or food mill, combine the tomato paste with the water, then set these aside while you saute the onion in oil. ...
104. TAMALE PIE
Cook onion and green pepper ... melted. Make corn meal topper; stir cornmeal, salt into the cold water. Cook and stir until ... browned. Makes 6 servings.
105. SOMBRERO PIE
In large skillet, cook and ... Measure flour, corn meal and salt into bowl. Cut ... board. Fold lengthwise in half. Cut slits on folded edges.
106. SPOON BREAD
Mix first 3 ingredients; boil 5 minutes, stirring constantly. Stir in remaining ingredients; mix well. Pour into heated, well-greased ...
107. TAMALE LOAF
Brown hamburger, onions, garlic, salt ... except for corn meal, milk and olives. Heat ... dish. It will be very runny when you put it in the oven.
Cook together meat, salt and ... sugar, flour and cold water (or broth). Pour over carrots. Bake uncooked for 1-2 hours. Use broth for basting.
109. FRIED GREEN TOMATOES
Wash the tomatoes. Remove a ... roll in corn meal, to which has been ... platter. An excellent side dish with spaghetti, fish or grits and sausages.
110. SPOON BREAD
Heat oven to 425 degrees. ... batter. Combine corn meal and salt and stir in ... the hot baking dish and bake 25 to 30 minutes. Serve hot. Enjoy.
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