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SPOON BREAD | |
2 c. cold water 1 c. white corn meal 1 tsp. salt 1 c. milk 3 eggs, well beaten 2-3 tbsp. melted shortening Mix first 3 ingredients; boil 5 minutes, stirring constantly. Stir in remaining ingredients; mix well. Pour into heated, well-greased casserole. Bake at 400 degrees for 50 minutes or until top is firm and well browned. Makes 6 to 8 servings. |
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