5 tbsp. butter
1 c. corn meal
1 tsp. salt
2 c. boiling water
1 c. cold milk
4 eggs

Heat oven to 425 degrees. Put butter in glass baking dish and place in oven to melt while preparing batter. Combine corn meal and salt and stir in boiling water until smooth.

Let stand several minutes, then stir in milk. Add eggs, one at a time, beating well after each addition. Stir in melted butter last. Pour batter into the hot baking dish and bake 25 to 30 minutes. Serve hot. Enjoy.