| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 138 for cold meals
21. HOT TAMALE PIE
Put water into a large ... boil. Mix corn meal with cold water and salt. When mixed, ... and cover with rest of mush. Bake at 350 degrees 1 hour.
22. TAMALE PIE
Cook meat, onions and bell ... dish. Stir corn meal and salt into cold water until thick. Add butter, ... 375°F for 40 minutes. Makes six servings.
23. HOE CAKES
Mix salt in corn meal, pour on hot water, then add enough cold water to thin the mush ... place, on hot coals, or on a hot shovel in the fireplace.
For chicken base, place chicken, ... and 1 cup cold water mix to remove lumps. ... Cover and let cook for about 25 minutes without lifting cover.
25. TAMALE PIE
Cook onion and green pepper ... dish. Make corn meal topper: Stir corn meal and salt into cold water, cook and stir until ... minutes. Makes 6 servings.
Cut unpeeled squash into finger style. Stir together the eggs, water, corn mix, salt, and pepper to taste. Dip fingers into mix, gently hit ...
27. TACO SHELLS
Combine all ingredients in a bowl. Beat until smooth. Batter will be thin. Spoon 3 tablespoons of batter on a moderately hot ungreased ...
28. FRIED CORNBREAD
Mix dry ingredients and onions. Add cold milk to make a medium ... (as a pancake). Drain on paper towel. 1/2 of recipe will serve 4 to 6 persons.
Combine corn meal and liquid in a saucepan ... more liquid for more moisture. Bake covered 50-60 minutes at 325 degrees. Baking dish 9 x 13 inch.
30. TORTILLOS
Measure flour by dip-level-pour method or by sifting. Combine ingredients in bowl. Beat with rotary beater until smooth. Spoon three ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables