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Results 31 - 40 of 138 for cold meals
Prepare stock. Saute mushrooms and shallot in butter. Sprinkle with flour and brown. Add bouillon, wine, salt, pepper and tomato paste. ...
32. MEXICAN PIZZA
Heat oven to 425 degrees. Mix baking mix, corn meal and 1/2 cup water until ... directions (3500 to 6500 ft.) Use boiling water to make dough.
Cook clean husks from fresh ... in the corn meal and baking powder which has ... bowl with the cold water. (This helps to keep ... the corn meal mixture.
Beat egg whites until stiff, ... starch and cake meal together three times and fold ... sugar, salt. Add cold water and lemon juice to ... meringue turns light gold.
In top of double boiler, slowly stir corn meal into hot milk. Cook over ... of ingredients, except cold milk, stir into corn meal ... 30 minutes, serve warm.
Place cornmeal in a 3 quart glass casserole. Add water and salt. Stir well. Microwave on high, uncovered, for 5 minutes. Stir well. ...
Preheat oven to 325°F. In a large bowl, beat egg whites until stiff. Set aside. In another large bowl, beat yolks and sugar until pale ...
Bring 2 3/4 cups water ... Mix in cornmeal, cold water, salt and sugar. Gradually ... turning one time. When browned serve with hot butter and syrup.
Add all ingredients to boiling water; stir constantly. Lower heat; cover with lid and cook 5 minutes more, stirring occasionally. Pour into ...
Bring 2 3/4 cup water to boil. Combine cornmeal, cold water, salt and sugar, gradually ... time. When browned, serve hot with butter and syrup.
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