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Results 81 - 90 of 138 for cold meals
81. TAMALE PIE
For base, boil water in saucepan. Combine remaining ingredients. Slowly pour into boiling water, stirring constantly. Return to boil, ...
82. RICE SPOON BREAD
Cook cornmeal and water until thick. Add other ingredients. Bake at 375 degrees for 1 hour.
Preheat oven to 325 degrees. In a saucepan, combine corn meal and water, cook, stirring constantly ... reserved bacon on top. Bake 1 hour. 6 servings.
84. TAMALE PIE
Cook meat, onion and green ... dish. Stir corn meal and 1/2 teaspoon salt into cold water. Cook, stirring constantly until ... minutes. Makes 6 servings.
Cook onion and green pepper ... dish. Make Corn Meal Topper: Stir corn meal and cold water. Cook and stir until ... minutes. Makes 6 servings.
Place sausage in large heavy cold skillet. Add 1 1/2 tablespoons ... water and corn meal; add to skillet. Stir ... sprigs of parsley, if desired.
We use 3/4 teaspoon cinnamon, ... raisins. Add corn meal gradually to the scalded milk ... the cup of cold milk over the mixture. Bake ... or vanilla ice cream.
Combine flour and corn meal. Cut in bacon drippings ... larger than inverted 9-inch pie pan. Fit into pan. Fold edge to form a standing rim; flute.
89. PASSOVER STRUDEL
90. TAMALE PIE
1. Saute' beef and onion ... mixture into corn meal crust. Sprinkle with grated cheese. ... for 20 minutes. Add salt and chili powder to taste.
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