3/4 c. chopped onions
1 c. chopped green pepper
3/4 lb. ground turkey
1 (16 oz.) can sugar free spaghetti sauce
1 1/2 c. whole kernel corn, drained
1 c. chopped mushrooms
1 clove garlic, minced
2 to 3 tsp. chili powder
1 1/2 c. shredded sharp process American cheese

CORN MEAL TOPPER:

3/4 c. yellow corn meal
2 c. cold water
1 tbsp. butter

Cook onion and green pepper in a little hot fat until just tender. Add meat; brown lightly. Add next 8 ingredients. Simmer 20 to 25 minutes, until thick. Add cheese; stir until melted. Pour into greased 10 x 6 x 1 1/2 inch baking dish.

Make Corn Meal Topper: Stir corn meal and cold water. Cook and stir until thick. Add butter; mix well. Spoon over hot meat mixture in 3 lengthwise strips. Bake casserole in moderate 375 degree oven about 40 minutes. Makes 6 servings.