| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 52 for basic sweet dough
In large bowl place salt, ... to outside of dough so that you can knead ... rise in the first time, covered. Can be used for mixing bread, too.
Combine flour, sugar, salt and ... down, turn the dough out onto heavily floured board ... with whatever raised sweet roll, coffee cake, bun you are planning to bake.
Soften yeast in water. Scald ... to make soft dough. Cover and let rise ... let raise until double. Punch down and make into roll of your choice.
Scald milk; add melted shortening. ... but not sticky dough (about 8 cups to begin ... as usual. This topping is great on cherry filled kolaces.
Dissolve yeast and 1 tablespoon ... make a soft dough. Knead lightly and place ... always been grateful to Virgilene for her sharing it with me!
Bake in moderate oven (350 degrees) for about 20 minutes.
Mix yeast with 1 teaspoon sugar and warm milk; set aside to rise. Heat 1 cup milk and add shortening, salt and sugar. Cool; add 3 cups ...
Combine water, yeast and sugar ... make a soft dough and turn dough onto well ... been washed and allowed to dry), 1/4 cup sugar, 1 tsp. cinnamon.
Soften yeast in warm water. ... form a stiff dough. Knead on floured surface ... for your favorite sweet rolls. Bake at 350 degrees ... minutes for most recipes.
Soften yeast in liquid (milk); add remaining ingredients and knead until smooth and elastic, about 3 minutes. Cover and let stand until it ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables