1 pkg. dry yeast
1/4 c. warm water
1/4 c. sugar
8 tbsp. butter
1 1/2 tsp. salt
3/4 c. milk, scalded
1 egg
2 1/2 - 3 c. flour

Soften yeast in warm water. Combine sugar, butter, salt and milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form a stiff dough. Knead on floured surface 5 to 8 minutes. Place in greased bowl and let rise until double, about 1 1/2 hours. Shape as desired for your favorite sweet rolls. Bake at 350 degrees for 20 to 30 minutes for most recipes.