6 egg whites
1/4 tsp. cream of tartar
2 c. sugar
2 c. crumbled crackers
1 c. pecans
2 pkgs. Dream Whip
1 can fruit pie filling

Beat egg white and cream of tartar until stiff. Add sugar slowly. Fold in cracker crumbs and pecans. Bake at 350 degrees for 20 minutes. Let cool. Top with Dream Whip, all ready whipped and pie filling on top. Chill. Use a 9 x 12 inch pan.