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| WAVERLY CRACKER LEMON TORTE | |
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CRUST: 42 single crushed wafers 1/2 c. butter Mix and pat into 9 x 13 inch pan. Then make a meringue of: 1 c. sugar Combine egg whites and sugar. Spread on crust and bake at 375 degrees for 15 minutes and cool. FILLING: 1 can lemon pie filling 1 tbsp. lemon rind 1 tbsp. lemon juice Mix and put on cooled meringue and crust, cover with Cool Whip and serve. | |
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