3 egg whites
1 c. sugar
1 tsp. baking powder
3/4 c. graham cracker crumbs
3/4 c. chopped pecans
1 tsp. vanilla

Beat whites until stiff, adding sugar gradually. Fold in cracker crumbs, baking powder, pecans and vanilla. Pour into buttered pie pan and bake at 350 degrees for 25 minutes. Top with whipped cream or ice cream.