Results 21 - 30 of 507 for cracker torte

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Beat egg whites until stiff, ... in coarsely broken crackers and nuts. Spread in greased ... over cooled meringue. Refrigerate at least an hour.

Mix first 3 ingredients well. Beat egg whites until foamy not stiff. Add salt, vanilla, and slowly add sugar until dissolved. Fold in nut ...

Beat egg whites until stiff, ... well. Break up crackers and chopped nuts and add ... use Cool Whip if you prefer) and sprinkle coconut on top.

Preheat oven to 350 degrees. ... frost top of torte with whipped cream mixture. Garnish with chocolate curls. Refrigerate for at least 7 hours.

Blend ingredients. Save few crumbs ... until thickened. Cool. Add vanilla. Pour over cooled crust. Beat and place on top of torte. Broil to brown.



Mix grahams, 1/3 cup sugar, and butter. Press into 9x13 inch pan. Mix eggs, 3/4 cup sugar and cream cheese and pour over crust. Bake for 20 ...

Cream egg yolks and sugar until lemon colored. Mix dry ingredients; add to egg mixture. Add vanilla and blend thoroughly; fold in stiffly ...

Blend crackers, butter and sugar. Reserve ... package directions. Spread evenly in pan. Sprinkle with reserved cracker crumbs. Chill before serving.

This is good to make ... butter and graham cracker crumbs. Put in bottom of ... part of the torte. Combine in a saucepan ... served with whipped cream.

Preheat oven to 325°F. Grease or spray with Pam a 9 inch springform pan. Using a blender or food processor, grind zwieback with sugar and ...

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