24 graham crackers (crushed, about 3 cups)
1/3 cup sugar
1/2 cup butter (melted)
2 eggs (beaten)
3/4 cup sugar
1 pkg. (8 oz.) cream cheese
2 cup pumpkin
3 egg yolks
1/2 cup sugar
1/2 cup milk
1/2 tsp. salt
1 tbsp. cinnamon
1 envelope unflavored gelatin
1/4 cup cold water
3 egg whites
1/4 cup sugar
1/2 pint whipping cream (whipped and sweetened

Mix grahams, 1/3 cup sugar, and butter. Press into 9x13 inch pan.

Mix eggs, 3/4 cup sugar and cream cheese and pour over crust. Bake for 20 minutes at 350°F.

Cook pumpkin, egg yolks, 1/2 cup sugar, milk, salt, and cinnamon until mixture thickens. Remove from heat; add gelatin, dissolved in cold water.

Cool. Beat egg whites, 1/4 cup sugar and fold into pumpkin mixture. Pour over cooled baked crust and chill.

To serve, top with whipped cream.