1 pkg. yellow cake mix
1 egg
1/2 c. melted butter

FILLING:

30 oz. can pumpkin
3 eggs
1/2 c. brown sugar
2/3 c. milk
2 tsp. cinnamon

TOPPING:

1/2 c. granulated sugar
1/2 c. cold butter
Chopped nuts, optional

Reserve 1 cup of cake mix for topping. Combine remaining cake mix with egg and melted butter. Press into 9 x 13 inch pan. Mix pumpkin, eggs, brown sugar, milk and cinnamon. Pour pumpkin mixture over batter in pan.

To reserved cake mix, add sugar and cold butter. Mix until crumbly. Sprinkle over top of pumpkin mixture. Add nuts if desired.

Bake in preheated 350°F oven for 45 to 50 minutes. Cool and cut into squares.

Serve with whipped cream.

Solid. Serves 15.