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Results 91 - 100 of 507 for cracker torte
Mix and pat into 9 inch square pan. Beat: Pour cheese mixture oven crust in pan. Bake 15 minutes at 375 degrees. Cool. Pour over cheese, ...
Mix the first three ingredients together and pat in 9 x 13 inch pan to form crust. Bake crust at 350 degrees for 10 minutes; let cool. Mix ...
This is a no-bake torte using graham crackers for the layers. A delicious ... best after is has been at room temperature for about 30 minutes.
Mix together and press into greased 9 x 13 x 2 pan. Set aside. Cheese Layer: 3/4 c. sugar 1 (8 oz.) pkg. cream cheese, softened Beat ...
Bake 20 to 25 minutes at 350 degrees. Remove from heat and add 1 envelope plain gelatin dissolved in 1/4 cup cold water. Beat until stiff: ...
Mix crust ingredients, pat in 10"x14" pan. Bake at 325 degrees until brown, about 10 to 15 minutes. Crust can be made ahead. Cool. Combine ...
Mix and pat into 9x12 pan. Reserve a few spoonfuls for topping. Bake at 350 degrees for 8 minutes. Cool. Mix pumpkin, salt, egg yolk, ...
Mix together first 5 ingredients. Crumble mixture into bottoms of 3 greased and floured 8" pans. DON'T PRESS. Mix cake mix, water, oil and ...
Blend together and press into ... 1/2 cup graham cracker crumbs on top. Let stand in refrigerator at least 2 hours, or even better, overnight.
Spray bottom of 13 x ... well. Line with crackers, tightly. Blend pudding and ... smooth. Frost. Chill for at least 24 hours. Keep in refrigerator.
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